You scream , We all scream , For ice cream!
We whipped up some homemade ice cream in 20 mins. How do you, you ask?
First, put some ice in a ziplock bag half full.
Put a half cup rock salt in the same bag.
In a smaller bag or sandwich ziplock bag, add 1/2 cup cream, 2 tbs. sugar and 1/2 tsp. vanilla. Zip the bag.
Place the smaller bag into the larger bag and zip it close.
Then shake the bags for 15 mins.
Then whola! You have homemade ice cream!
Smiles all around. It's quick, easy and yummy!
